The other day, the mail arrived. Normally, it’s a ‘meh’ moment until I spotted a package that was addressed to me from my friend, Karen, who lives in Wisconsin. Karen and I met on Facebook when I posted a picture of a mismatched, vintage set of china with a lovely rose pattern. Karen contacted me and mentioned she had a beautiful platter with a rose pattern, and would I like to have it. A few days later, it arrived and it was a perfect mismatch. Can there be such a thing? YES! Is it possible to have a dear, close friend…Even though you’ve never met them? YES!
In our chats together, we discovered we were kindred spirits in our many, shared interests and have been friends ever since.
However, on this particular day, her package held a lovely surprise…Russian Tea Cakes! As it happened, I was making a tea tray and her package held the perfect, made-from-scratch treat! Karen also included her family recipe for these melt in your mouth cookies and it made my day! What a marvelous treat from a sweet and thoughtful friend.
My rose themed tea tray set with Roy Kirkham ‘English Rose’ China and Karen’s melt in your mouth, buttery Russian tea cakes served with Harney & Sons~Rose Scented Tea. I’m sharing her wonderful recipe with you! Thank you, Karen !
Karen’s Russian Tea Cakes
1 cup butter
1/2 cup confectioner’s sugar
2 1/4 cups of all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cups finely chopped nuts
Cream together butter and sugar and flour, gradually. Add salt and work with hands to mix. Add vanilla and nuts. Roll into balls. Place on greased cookie sheet. Bake 14-17 minutes at 400-degrees. While still warm, roll in confectioner’s sugar and when cool, roll again. Enjoy, Kathy!