Chicken Stuffing Casserole
Many cooks face the dilemma of what to do with leftover turkey or chicken. Here is a very simple recipe, using leftovers that is simply delicious!
~Chicken Stuffing Casserole~
Cooked and prepared stuffing
~I used my mom’s Swedish Sausage Dressing in this~
Diced & cooked chicken meat
Prepare a casserole dish by buttering the inside well. In a large bowl, mix together cooked stuffing mix, diced chicken meat and chicken gravy until all of the ingredients are well incorporated.
Pour ingredients into the prepared casserole, and bake at 325 degrees for 45 minutes.