Breakfast on a Winter Morning
This morning I thought it would be nice to have a hot, savory breakfast: baked bacon, scrambled eggs and french toast with maple syrup.
Baked bacon not only looks good, it tastes great with a melt in your mouth quality! Scrambled eggs were a last-minute addition. The french toast had vanilla added into the batter, and when served with maple syrup, truly makes a memorable breakfast. When you add a smooth cup of french pressed coffee to this delicious and leisurely breakfast, it was a wonderful start to our morning!