Enjoying the Simple Pleasures of Life, While Living in a Complicated World

Breakfast on a Winter Morning

This morning I thought it would be nice to have a hot, savory breakfast: baked bacon, scrambled eggs and french toast with maple syrup.

Baked bacon not only looks good, it tastes great with a melt in your mouth quality! Scrambled eggs were a last-minute addition. The french toast had vanilla added into the batter, and when served with maple syrup, truly makes a memorable breakfast. When you add a smooth cup of french pressed coffee to this delicious and leisurely breakfast, it was a wonderful start to our morning!


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s