Enjoying the Simple Pleasures of Life, While Living in a Complicated World

Recipe: Grilled Banana S’Mores

Here’s a fun dessert for fall…and it’s not just for kids!

Grilled Banana S’Mores

Serves:
9 sandwiches

Medium ripe bananas
Brown sugar
Large marshmallows
Peanut butter or chocolate spread
Graham cracker squares

Directions

Heat a grill to medium (350 degrees F). Leave bananas in their skins and make 1 slit down the side (so when you put the banana on the grill the slit faces upward, so the lovely syrup doesn’t run out of the banana) of each banana. Pack the slits with brown sugar.

Put the banana(s) on the grill and grill until soft and charred, about 5 minutes. Remove them to a cutting board and set aside to cool slightly. Peel the skins from the bananas and cut into 1/2-inch thick slices.

Meanwhile, put the marshmallows on skewers and toast over the grill until brown and melty, about 2 minutes. You can also brown the marshmallows using a hand-held torch.

To assemble, spread some peanut butter on graham crackers and top with bananas and marshmallows. Cover with another cracker and serve. Enjoy!

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