Enjoying the Simple Pleasures of Life, While Living in a Complicated World

Polish Apple Coffee Cake

I came across this version of a placek….it looks delicious! If you make this, I’d love to hear from  you! Enjoy!

Polish Apple Cake Recipe

Makes 12 servings

  • 2 1/3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 + 1/4 cup sugar
  • 1/2 cup (1 stick) soft butter + 3 tablespoons cold butter, cut into pieces
  • 3/4 cup milk
  • 2 large eggs
  • 4 large apples, peeled, cored and thinly sliced
  • 1/4 teaspoon cloves
  1. Lightly coat a 13″x9″ pan with cooking spray. Heat oven to 350 degrees. In large bowl, combine flour, baking powder, salt and 3/4 cup sugar. Add 1/2 cup softened butter, milk and eggs. Beat at medium speed 4 minutes.
  2. Pour half the batter into prepared pan, then layer on half the apples. Spoon all but 1/2 cup of the remaining batter over the apples, covering completely. Place the remaining apples on top and dot the reserved 1/2 cup batter over the apples.
  3. Cut remaining 1/4 cup sugar and cloves into 3 tablespoons cold butter and sprinkle over the unbaked cake. Bake about 40 minutes or until a toothpick tests clean.
  4. Let the cake cool in the pan so the apple juices will be reabsorbed to create a moist cake. Sprinkle with confectioners’ sugar, if desired, and cut into 12 squares.


2 responses

  1. Bee

    Sounds yummy. Thanks for sharing

    August 28, 2010 at 4:21 pm

  2. You’re welcome, Bee!
    If you make this, please let me know how it turns out! Sounds delicious, doesn’t it!

    August 28, 2010 at 10:19 pm

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